ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
depth filtration
Subject: Winemaking
reserve
Subject: Winemaking
distillate
Subject: Distillation
Afrikaans: distillaat
Xhosa: ucoco-lwelo
berry
Subject: Grapevine morphology
Afrikaans: korrel
Xhosa: iqunube
notch grafting
Subject: Propagation
English - dextrose noun
Subject: Chemistry
the dextrorotary form of glucose (and the predominant sugar naturally occurring in grapes).
Afrikaans: dekstrose
selfstandige naamwoord
Onderwerp: Chemie
die regsdraaiende vorm van glukose (en die oorheersende suiker wat natuurlik in druiwe voorkom).
Xhosa: uhlobo oluthile lweswekile
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast