ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
renosterveld
Subject: Biodiversity
Afrikaans: renosterveld
Xhosa: irenostervelti
biosynthesis
Subject: Biology
hedge system
Subject: Trellising
Afrikaans: heiningstelsel
Xhosa: indlela yocingo
nippy
Subject: Bottle size
Afrikaans: klein botteltjie, nippie
Xhosa: ithamo
toffee odour
Subject: Wine tasting
Afrikaans: toffieagtig
Xhosa: ivumba letoffi
English - méthode champenoise noun
Subject: Winemaking
the traditional method used to make champagne, which is fermented in the bottle.
Synonyms: champagne method, method cap classique

Afrikaans: méthode champenoise
selfstandige naamwoord
Onderwerp: Wynbereiding
die tradisionele metode wat gebruik word om sjampanje te maak deur dit in die bottel te fermenteer.
Sinonieme: cap classique
Xhosa: ukuvubela ishampeyini
Isifanakuthi okanye isisthethanonye: uhlobo lokwenza ishampeyini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast