ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
host cell
Subject: Biotechnology
gross lees
Subject: Winemaking
Afrikaans: dikmoer
Xhosa: intloya yewayini
agglomerating yeast
Subject: Winemaking
double bearer
Subject: Viticulture
metabolic pathway
Subject: Biochemistry
English - GA (Abbreviation)
(Full form) gibberellic acid
noun
Subject: Growth regulator
a plant growth regulator found in grapevines and plants in general.


Afrikaans: gibberelliensuur
selfstandige naamwoord
Onderwerp: Chemie
'n plantgroei-reguleerder wat in wingerdstokke en in plante in die algemeen, gevind word.

Afkorting: GS
Xhosa: isithomalalisi-kukhula

Isifinyezo segama: i-GA
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast