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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Grapevine disease Subject: Winemaking, Viticulture  |
English - biochemistry noun Subject: Biology the study of the substances and chemical processes which occur in living organisms, including the identification and quantitative determination of the substances, studies of their structure, determining how they are synthesized and degraded in organisms, and elucidating their role in the functioning of the organism. Afrikaans: biochemie selfstandige naamwoord Onderwerp: Biologie die studie van die stowwe en chemiese prosesse wat in lewende organismes voorkom, insluitende die identifikasie en kwantitatiewe bepaling van die stowwe, studies van hulle struktuur, vasstelling hoe hulle gesintetiseer en in organismes afgebreek word, en verduideliking van hulle rol in die funksionering van organismes. Xhosa: ibhayokhemistri |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |