ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
boron deficiency
Subject: Viticulture
berry skin
Subject: Grapevine morphology
half-bottle
Subject: Packaging
Afrikaans: halfbottel
Xhosa: ihafu yebhotile
exocarp
Subject: Grapevine morphology
Afrikaans: eksokarp
Xhosa: ixolo, intsuba
slanting system
Subject: Trellising
English - wine style noun
Subject: Winemaking
refers to the character, not the quality of a wine, which is determined in the vineyard and the winery.
Afrikaans: wynstyl
selfstandige naamwoord
Onderwerp: Wynbereiding
verwys na die karakter, nie die kwaliteit van 'n wyn, wat in die wingerd en die kelder bepaal word.
Xhosa: uhlobo lwewayini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast