ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
code number
Subject: Winemaking
Afrikaans: kodenommer
Xhosa: inombolo yekhowudi
micro-oxygenation
Subject: Winemaking
zero pruning
Subject: Pruning
Afrikaans: geensnoei
Xhosa: ukungatheni
resveratrol
Subject: Chemistry, Winemaking
raw
Subject: Wine tasting
Afrikaans: rou
Xhosa: ikrwada, hlaza
English - vapour pressure noun
Subject: Distillation
the pressure exerted by a vapour in equilibrium with its solid or liquid phase.
Afrikaans: dampdruk
selfstandige naamwoord
Onderwerp: Distillasie
die druk wat uitgeoefen word deur 'n damp wat in ewewig is met sy soliede- of vloeistoffase.
Xhosa: uxinizelelo lomphunga
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast