ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
SG
Afrikaans: SG
glycerol
Subject: Chemistry, Winemaking
Afrikaans: gliserien, gliserol
Xhosa: igliserini
midpalate
Subject: Wine tasting
Afrikaans: midverhemelte
Xhosa: umbindi wolwimi
jointer knife
Subject: Implement
Afrikaans: lasmes
Xhosa: imela yesidibanisi
cartridge filter
Subject: Equipment, Winemaking
Afrikaans: kersfilter
Xhosa: isihluzo sekhandlela
English - tubular heat exchanger noun
Subject: Winemaking
consists of two concentric (coaxial) tubes carrying the hot and cold fluids.
Afrikaans: buisvormige hitteruiler
selfstandige naamwoord
Onderwerp: Wynbereiding
bestaan uit twee konsentriese (koaksiale) buise wat die warm en koue vloeistowwe vervoer.
Xhosa: imibhobho egqithisa ukubanda nobushushu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast