ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
glycosidase
Subject: Winemaking
Afrikaans: glikosidase
Xhosa: iglayikhosideyizi
acrolein
Subject: Chemistry, Winemaking
Afrikaans: akroleïen
Xhosa: i-akhroleyini
still wine
Subject: Winemaking
berry colour
Subject: Grapevine development
Afrikaans: korrelkleur
Xhosa: umbala wequnube
fumaric acid
Subject: Chemistry, Winemaking
Afrikaans: fumaarsuur
Xhosa: i-asidi ifumarikhi
English - transpiration noun
Subject: Grapevine physiology
water loss by evaporation from the leaf surface and through the stomata.
Afrikaans: transpirasie
selfstandige naamwoord
Onderwerp: Wingerdstok-fisiologie
waterverlies deur verdamping vanaf die blaaroppervlakte en deur die huidmondjies.
Xhosa: ukulahlekelwa ngamanzi kwamagqabi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast