ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
growth regulators
Subject: Viticulture
acrylic acid
Subject: Chemistry
Afrikaans: akrielsuur
Xhosa: i-akhrilikhi asidi
Brettanomyces
Subject: Yeast
Afrikaans: Brettanomyces
Xhosa: i-Brettanomyces
filter
Subject: Winemaking
Afrikaans: filter
Xhosa: intluzo
alcohol vapour
Subject: Distillation
Afrikaans: alkoholdamp
Xhosa: umphunga wotywala
English - acid noun
Subject: Winemaking
organic compounds present in all grapes and wine that act as a preservative.
Afrikaans: suur
selfstandige naamwoord
Onderwerp: Wynbereiding
organiese verbindings wat in alle druiwe en wyn teenwoordig is - en wat as 'n preserveermiddel dien.
Xhosa: i-asidi
Isifanakuthi okanye isisthethanonye: isimuncisi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast