ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
leaf exposure
Subject: Viticulture
label specification
Subject: Packaging
penicillium
Subject: Viticulture
protein
Subject: Winemaking
Afrikaans: proteïen
Xhosa: iprotini
bottle bin
Subject: Oenology, Packaging
Afrikaans: wynkrat
Xhosa: umgqomo weebhotile
English - topsoil noun
Subject: Soil science
is the uppermost layer of soil that has the highest concentration of organic matter and microorganisms.
Afrikaans: bogrond
selfstandige naamwoord
Onderwerp: Grondkunde
wyn wat gebruik word om dié wat met verdamping of oorloop verlore gegaan het, te vervang.
Xhosa: umhlaba ongaphezulu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast