ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
stamen
Subject: Grapevine morphology
Afrikaans: meeldraad
Xhosa: istameni
osmosis
Subject: Biology
Afrikaans: osmose
Xhosa: i-osmosisi
lyre system
Subject: Viticulture
Afrikaans: lierstelsel
Xhosa: uhadi
wet glue labelling machine
Subject: Packaging
gelatin
Subject: Winemaking
Afrikaans: gelatien
Xhosa: ijelathini, iyeza lewayini
English - tannin noun
Subject: Winemaking
a phenolic compound in grapes, must and wine that gives the wine a rough taste and which occurs naturally in stems, skins and grape seeds.
Afrikaans: tannien
selfstandige naamwoord
Onderwerp: Wynbereiding
'n fenoliese verbinding in druiwe, mos en wyn. Dit gee die wyn 'n rowwe smaak wat natuurlik in stingels, doppe en druiwepitte voorkom.
Xhosa: ithanini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast