ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
rectification
Subject: Distillation
Afrikaans: rektifikasie
Xhosa: ukulungiswa
brandy cellar
Subject: Brandy, Winemaking
Afrikaans: brandewynkelder
Xhosa: ikoyi yebranti
branding
Subject: Marketing
vigorous vines
Subject: Viticulture
downright
Subject: Implement
Afrikaans: vatskaafmes
Xhosa: isigudisi
English - tank number noun
Subject: Winemaking
wine tank numbered for identification.
Afrikaans: tenknommer
selfstandige naamwoord
Onderwerp: Wynbereiding
wyntenk wat vir identifikasie genommer is.
Xhosa: inombolo yetanki
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast