ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
carbon dioxide
Subject: Winemaking
DNA typing
Subject: Biotechnology
alcohol content by weight
Subject: Winemaking
mousiness
Subject: Wine fault
Afrikaans: muisagtig
Xhosa: impuku, ivumba lempuku
dispatch note
Subject: Commerce
English - supple adjective
Subject: Wine tasting
balance term indicating low to moderate astringency with an appropriate level of acidity and flavour concentration.
Afrikaans: soepel
byvoeglike naamwoord
Onderwerp: Wynproe
balans-term wat lae tot matige vrankheid, met toepaslike vlakke van suurheid en geurkonsentrasie, aandui.
Xhosa: thambile(yo)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast