ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
taster
Subject: Wine tasting
Afrikaans: proeër
Xhosa: umngcamli
soil inoculant
Subject: Viticulture
bunch closure
Subject: Grapevine development
replant
Subject: Viticulture
Afrikaans: herplant
Xhosa: tyala kwakhona
manganese
Subject: Viticulture
Afrikaans: mangaan
Xhosa: imanganizi
English - sulphury adjective
Subject: Winemaking, Brandy
negative aroma in brandy and wine that is reminiscent of sulphur.
Afrikaans: swaelagtig
byvoeglike naamwoord
Onderwerp: Wynbereiding, Brandewyn
negatiewe aroma in brandewyn en wyn, wat aan swawel herinner.
Xhosa: busibabile
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast