ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
GDC
Xhosa: i-GDC
oenophile
Subject: Oenology
Aster Yellows disease
Subject: Grapevine disease
contract wine making
Subject: Winemaking
bubbler
Subject: Equipment, Winemaking
English - desuckering noun
Subject: Viticulture
the removal of unwanted shoots from the vine.
Afrikaans: ontsuiering
selfstandige naamwoord
Onderwerp: Wingerdboukunde
die verwydering van ongewenste lote van die wingerdstok.
Xhosa: ukususa amasebe
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast