ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Microbiology Subject: Winemaking Afrikaans: lugspasie-analise, lugspasie-ekstraksie Xhosa: uhlalutyo lomoya ophakathi kwesivalo newayini Subject: Grapevine morphology, Viticulture  |
English - β-glucosidase noun an enzyme involved in the degradation of glucosides. Afrikaans: glukosidase Xhosa: i-glukhosideyizi |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |