ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Shiraz decline
Subject: Viticulture
sensory descriptive analysis
Subject: Winemaking
lesion
Subject: Viticulture
Afrikaans: letsel
Xhosa: inxeba, umonakalo
crop load
Subject: Viticulture
Afrikaans: oeslading, drag
Xhosa: isisindo sesivuno
fructophillic yeast
Subject: Winemaking
English - spinning cone column noun
Subject: Winemaking
machinery used extensively to reduce the ethanol content of wines and produce lower alcohol wine.
Afrikaans: tolkeëlkolom
selfstandige naamwoord
Onderwerp: Wynbereiding
masjinerie wat uitsluitlik gebruik word om die etanolinhoud van wyn te verlaag en wyne met laer alkohol te produseer.
Xhosa: umatshini ojikelezayo (owehlisa iqondo lotywala)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast