ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
wine industry
Afrikaans: wynbedryf
Xhosa: ishishini lewayini
region
Subject: Regulatory
Afrikaans: wynstreek
Xhosa: ingingqi yewayini
accessory bud
Subject: Grapevine morphology
Afrikaans: newe-oog
Xhosa: ithupha
active dried yeast
Subject: Winemaking
raisiny
Subject: Wine tasting
Afrikaans: rosyntjieagtig
Xhosa: burasentyisi
English - sorbic acid noun
Subject: Chemistry, Winemaking
wine making additive and preservative used to inhibit the growth of yeast and other fungi.
Afrikaans: sorbiensuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
byvoeging tydens wynbereiding en ook 'n preserveermidel wat gebruik word om die groei van gis en ander swamme te onderdruk.
Xhosa: i-asidi isobhiki
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast