ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
total quality management
liqueur brandy
Subject: Brandy
wine lake
Subject: Oenology
cork head
Subject: Packaging
Afrikaans: kurkpen
Xhosa: intloko yesiciko
membrane bioreactor
Subject: Waste and waste management
English - acetic spoilage noun
Subject: Wine fault
the result of the oxidation of ethanol to acetic acid which is then transformed by the acetic bacteria to an ester (ethyl acetate).
Afrikaans: asynsuurbederf
selfstandige naamwoord
Onderwerp: Wynfout
die gevolg van die oksidasie van etanol na asynsuur, wat dan deur die asynsuurbakterieë na 'n ester (etielasetaat) omskep word.
Xhosa: ukonakaliswa kwe-asidi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast