ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
erythorbic acid
Subject: Chemistry
settling agent
Subject: Winemaking
non-return valve
Subject: Winemaking
ripe
Subject: Wine tasting, Viticulture
Afrikaans: ryp (2)
Xhosa: ivuthiwe
GC
Afrikaans: GC
Xhosa: i-GC
English - sensory threshold noun
Subject: Wine tasting
the minimum concentration at which a compound's presence can be detected by sensory means.
Afrikaans: sintuiglike sensoriese drempel
selfstandige naamwoord
Onderwerp: Wynproe
die minimum konsentrasie waarby 'n komponent se teenwoordigheid op sintuiglike wyse waargeneem kan word.
Sinonieme: drumpelwaarde
Xhosa: inqanaba lovakalelo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast