ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
leaf
Subject:
Botany
Afrikaans:
blaar
Xhosa:
igqabi
genetic map
Subject:
Biotechnology
Afrikaans:
geenkaart
Xhosa:
imephu yezithwalamfuza
short whip graft
Subject:
Viticulture
Afrikaans:
korttongenting
Xhosa:
isifakelo esifutshane
supple
Subject:
Wine tasting
Afrikaans:
soepel
Xhosa:
thambile(yo)
volumetric pump
Subject:
Winemaking
Afrikaans:
volumetriese pomp
Xhosa:
impompo ethwala umthamo othile
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English - lees
noun
Subject:
Winemaking
wine sediment that occurs during and after fermentation consisting of dead yeast cells and other solids.
Synonyms:
yeast lees
Afrikaans:
gismoer
selfstandige naamwoord
Onderwerp:
Wynbereiding
wynafsaksel wat gedurende en na gisting voorkom, bestaande uit dooie gisselle en ander vaste stowwe.
Xhosa:
imula yegwele
Isifanakuthi okanye isisthethanonye:
imula
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Grapevine physiology
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Winemaking
Yeast