ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
stabilization
Subject: Winemaking
Afrikaans: stabilisasie
Xhosa: uzinziso
exporter
Subject: Commerce
Afrikaans: uitvoerder
Xhosa: umrhwebi
tasting cubicle
Subject: Wine tasting
Phomopsis
Subject: Grapevine disease
geosmin
Subject: Chemistry, Winemaking
Afrikaans: geosmin
Xhosa: ijiyosimini
English - sappy adjective
Subject: Wine tasting
astringency with high acid and slightly bitter. Reminiscent of the astringency elicited by chewing on a green grape stalk.
Afrikaans: skerp-suur
byvoeglike naamwoord
Onderwerp: Wynproe
vrankheid, tesame met hoë suur en effense bitterheid. Herinner aan die vrankheid wat ontlok word wanneer aan 'n groen druifstingel gekou word.
Xhosa: ubuncindirha
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast