ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bromide
Subject: Viticulture
Afrikaans: bromied
Xhosa: ibhromayidi
long chain fatty acid
Subject: Chemistry
pressing plate
Subject: Winemaking
Afrikaans: persplaat
Xhosa: iipleyiti zokucudisa
exocarp
Subject: Grapevine morphology
Afrikaans: eksokarp
Xhosa: intsuba, ixolo
ovoid berry
Subject: Grapevine morphology
English - lees stirring noun
Subject: Winemaking
a wine making process in which the lees is mixed or stirred with the wine in the container.
Synonyms: batonage, rousing, stirring

Afrikaans: roer
selfstandige naamwoord
Onderwerp: Wynbereiding
'n wynmaakproses waarin die moer, in die houer, met die wyn gemeng en geroer word.
Sinonieme: klits
Xhosa: vubelisa(yo)
Isifanakuthi okanye isisthethanonye: ukuvubela iwayini, vubela
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast