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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Waste and waste management Subject: Viticulture  |
English - resveratrol noun Subject: Chemistry, Winemaking a natural compound found in grapes and wine, that can protect against cancer and cardiovascular disease by acting as an antioxidant, antimutagen, and anti-inflammatory agent. Synonyms: trans-resveratrol Afrikaans: resveratrol selfstandige naamwoord Onderwerp: Chemie, Wynbereiding 'n natuurlike verbinding wat in druiwe en wyn gevind word, wat teen kanker en hartvaatsiektes kan beskerm deur as 'n antioksidant, antimutageen, en anti-ontstekingsagent, op te tree. Xhosa: iresiveratroli Isifanakuthi okanye isisthethanonye: indala ekhusela iwayini kwizifo |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |