ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
second distillation
Subject: Distillation
pulp
Subject: Grapevine morphology
Afrikaans: pulp, mesokarp, vleis
Xhosa: ukutya kweziqhamo
leaf area
Subject: Botany
satellite remote sensing
Subject: Viticulture
row direction
Subject: Viticulture
English - residue noun
Subject: Winemaking, Viticulture
the residues of agrochemicals which are used in vineyards for pests, diseases or weeds, which are found on the grapes or in the wine.
Afrikaans: residu
selfstandige naamwoord
Onderwerp: Wynbereiding, Wingerdboukunde
die residue van landbouchemikalieë wat in wingerde vir plae, siektes of onkruid toegedien word, wat op die druiwe of in die wyn gevind word.
Xhosa: intsalela
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast