ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
gene amplification
Subject: Biotechnology
Afrikaans: geenamplifikasie
Xhosa: ukukopa iDNA
FMCG
constructed wetland
Subject: Waste and waste management
branch root
Subject: Botany, Grapevine morphology
refrigeration coil
Subject: Machinery, Winemaking
Afrikaans: koelslang
Xhosa: ucingo lokubandisa
English - residual sugar noun
Subject: Winemaking
the total quantity of sugars remaining in the finished wine and is usually measured in grams of total sugars per litre of wine.

Abbreviation: RS
Afrikaans: residuele suiker
selfstandige naamwoord
Onderwerp: Wynbereiding
die totale hoeveelheid suiker wat in die voltooide wyn agterbly. Dit word gewoonlik in gram totale suiker per liter wyn gemeet.
Sinonieme: ressuiker

Afkorting: RS
Xhosa: iswekile eshiyekileyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast