ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bud burst
Subject: Viticulture, Grapevine development
Afrikaans: (uit)bot
Xhosa: umdubulo
nodicity
Subject: Viticulture
tissue culture
Subject: Biotechnology
refrigeration system
Subject: Winemaking, Brandy
lactic acid bacteria
Subject: Winemaking
English - recombination noun
Subject: Biotechnology
the joining of genes, sets of genes or parts of genes into new combinations.
Afrikaans: rekombinasie
selfstandige naamwoord
Onderwerp: Biotegnologie
die saamvoeg van gene, stelle van gene of gedeeltes van gene, in nuwe kombinasies.
Xhosa: ukudibanisa izithwala-mfuza
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast