ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
longitude
Afrikaans: lengtegraad
Xhosa: iside, ubude bokuxwesa
bulk fermentation method
Subject: Winemaking
organic acid
Subject: Chemistry
Afrikaans: organiese suur
Xhosa: i-organic asidi
lees flavour
Subject: Winemaking
Afrikaans: gismoerkarakter
Xhosa: ivumba lemula
summer pruning
Subject: Viticulture
Afrikaans: somersnoei
Xhosa: ukuthena ehlotyeni
English - racemic acid noun
Subject: Chemistry
an older term for the optically inactive form of tartaric acid.

Usage: HISTORIC.
Afrikaans: druiwesuur
selfstandige naamwoord
Onderwerp: Chemie
'n ouer term vir die opties onaktiewe vorm van wynsteensuur.
Sinonieme: rasemaatsuur, sintetiese wynsteensuur
Xhosa: i-asidi yediliya
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast