ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Subject: Viticulture
umami
Subject: Wine tasting
Afrikaans: umami
Xhosa: i-umami
rubber hose
Subject: Winemaking
Afrikaans: rubberpyp
Xhosa: ithumbu lerabha
singlings
Subject: Distillation
Afrikaans: ru-brandewyn
Xhosa: iwayini ephantsi
growth habit
Subject: Botany
Afrikaans: groeiwyse
Xhosa: indlela yokukhula
English - pungent adjective
Subject: Wine tasting
a wine tasting term describing a wine which is powerful, assertive, heavily scented, spicy and often with high alcohol or volatile acidity.
Synonyms: sharp

Afrikaans: skerp
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm wat 'n wyn wat kragtig, uitgesproke, sterk gegeur, speseryagtig en dikwels met hoë alkohol of vlugtige sure, beskryf.
Xhosa: ibukhali
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast