ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
heads
Subject: Distillation, Winemaking
Afrikaans: voorloop
Xhosa: umcakulo
sucrose
Subject: Biochemistry
Afrikaans: sukrose, rietsuiker
Xhosa: isukhrowuzi
diploid
Subject: Biology, Genetics
greenish coloured wine
Subject: Oenology
volatile compound
Subject: Chemistry
English - puckering adjective
Subject: Wine tasting
a tactile sensation induced by high tannin content or acid.
Afrikaans: sametrekkend
byvoeglike naamwoord
Onderwerp: Wynproe
'n voelbare gewaarwording wat deur hoë tannieninhoud of suur, geïnduseer word.
Xhosa: ulenco-milebe
Isifanakuthi okanye isisthethanonye: ubumuncu bewayini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast