ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
blind tasting
Subject: Wine tasting
Afrikaans: blinde proe
Xhosa: ukungcamla ungaboni
cultivation practice
Subject: Viticulture
free amino nitrogen
Subject: Chemistry
self-adhesive label
Subject: Packaging
apoenzyme
Subject: Enzyme, Winemaking
Afrikaans: apo-ensiem
Xhosa: i-apo-enzayim
English - product development noun
Subject: Marketing
the revitalization of a product through the introduction of a new concept or consumer benefit.
Afrikaans: produkontwikkeling
selfstandige naamwoord
Onderwerp: Bemarking
die herlewing van 'n produk deur die bekendstelling van 'n nuwe konsep of verbruikersvoordeel.
Xhosa: uhlaziyo lwemveliso
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast