ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Biotechnology Subject: Viticulture  |
English - precursor noun Subject: Winemaking, Viticulture 1. a chemical which precedes and is the source of another. 2. first compound produced in leaves, transported to its destination where it is metabolised into the final molecule. Afrikaans: voorloper selfstandige naamwoord Onderwerp: Wynbereiding, Wingerdboukunde 1. 'n chemikalie wat 'n ander een, waarvan dit die bron is, voorafgaan. 2. eerste verbinding wat in die blare geproduseer word. Dit word na sy bestemming, waar dit in die finale molekuul gemetaboliseer word, vervoer. Xhosa: isiqalelo |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |