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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Analysis Subject: Chemistry, Winemaking  |
English - acetate ester noun Subject: Chemistry, Winemaking a chemical compound consisting of an alcohol and acetate, i.e. ethyl acetate, isoamyl acetate, etc. Acetate esters are highly volatile and are significant contributors to the aroma of wine. Afrikaans: asetaatester selfstandige naamwoord Onderwerp: Chemie, Wynbereiding 'n chemiese verbinding wat uit 'n alkohol en 'n asetaat bestaan, d.w.s etielasetaat, isoamielasetaat, ens. Asetaat-esters is baie vlugtig en maak betekenisvolle bydraes tot die aroma van wyn. Xhosa: i-estha asethethi Isifanakuthi okanye isisthethanonye: iyeza eninika ivumba etywaleni |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |