ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
diacetyl
Subject: Winemaking, Biochemistry
Afrikaans: diasetiel
Xhosa: idayasithayili
(vineyard) block
Subject: Viticulture
Afrikaans: (wingerd)blok
Xhosa: ibloki zeediliya
wine area
Afrikaans: wyngebied
Xhosa: ingingqi yewayini
peonidin
Subject: Biochemistry
Afrikaans: peonidien
Xhosa: i-peonidin
hexose
Subject: Biochemistry
Afrikaans: heksose
Xhosa: i hexose
English - polyamine noun
Subject: Chemistry
a group of organic compounds composed of only carbon, nitrogen, and hydrogen and containing two or more amino groups.
Afrikaans: poliamien
selfstandige naamwoord
Onderwerp: Chemie
'n groep van organiese verbindings wat slegs uit koolstof, stikstof en waterstof saamgestel is, en wat twee of meer aminogroepe bevat.
Xhosa: ipholiyamayini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast