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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Wine tasting Subject: Waste and waste management  |
English - physiological ripeness noun Subject: Winemaking, Viticulture 1. ripeness measured by the analytical measurements of must weight, acidity and pH. 2. stage of berry ripeness where maximum sugar produced by photosynthesis is reached. Synonyms: physiological maturity Afrikaans: fisiologiese rypheid selfstandige naamwoord Onderwerp: Wynbereiding, Wingerdboukunde 1. rypheid gemeet deur die analitiese metings van mosgewig, suurheid en pH. 2. stadium van korrelrypheid waar maksimum suiker, soos geproduseer deur fotosintese, bereik is. Xhosa: ukukhula kwediliya Isifanakuthi okanye isisthethanonye: ukukhula ngokwesiqu, ukuvuthwa |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |