ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
leaf water potential
Subject: Botany
dormancy
Subject: Grapevine development
spur pruning
Subject: Viticulture
acid reduction
Subject: Winemaking
accessory bud
Subject: Grapevine morphology
Afrikaans: newe-oog
Xhosa: ithupha
English - phenolic compound noun
Subject: Chemistry, Winemaking
consists of anthocyans (colour component) and tannins (which gives structure and astringency) which are some of the main components of red wine.
Afrikaans: fenoliese verbinding
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
bestaan uit antosianiene (kleurkomponente) en tanniene (wat struktuur en vrankheid verskaf) wat sommige van die belangrikste komponente van rooi wyn is.
Xhosa: umxube wefenolikhi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast