ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
obscuration
Subject: Winemaking
Afrikaans: obskurasie
Xhosa: i-obstyureyishini
red spider mite
Subject: Grapevine pest
kosher wine
Subject: Wine style
retailer
Subject: Commerce
Afrikaans: kleinhandelaar
Xhosa: umthengisi
foundation unit
Subject: Viticulture, Propagation
Afrikaans: grondvesblok
Xhosa: isiseko isiqobo
English - phenols noun
Subject: Chemistry, Winemaking
tannins, colour pigments and flavour compounds originating in the skin, seeds and stems of grapes.
Afrikaans: fenole
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
tanniene, kleurpigmente en geurkomponente wat in die doppe, pitte en stingels van druiwe, ontstaan.
Xhosa: ifenoli
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast