ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
total acidity
Subject: Chemistry, Winemaking
Afrikaans: totale suur
Xhosa: ubumuncu xa bubonke
genome
Subject: Biotechnology
Afrikaans: genoom
Xhosa: inkcukacha-mfuza
excise
Subject: Commerce, Regulatory
Afrikaans: aksyns
Xhosa: urhwebelwano
berry stem necrosis
Subject: Grapevine physiology
Afrikaans: rouband
Xhosa: isigulo sesiqu sequnube
planting programme
Subject: Viticulture
Afrikaans: plantprogram
Xhosa: inkqubo yokutyala
English - oxidation noun
Subject: Winemaking
the process in which wine is exposed to oxygen, producing a dark brown or brownish colour and changing the taste of the wine.
Afrikaans: oksidasie
selfstandige naamwoord
Onderwerp: Wynbereiding
die proses waarin wyn aan suurstof blootgestel word, wat lei tot 'n donkerbruin of bruin kleur en wat die smaak van die wyn verander.
Xhosa: ukuba nomhlwa
Isifanakuthi okanye isisthethanonye: ukudibana/ukudibanisa neoksojini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast