ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
ambient yeast
Subject: Yeast
aerobic fermentation
Subject: Winemaking
biological control
Subject: Cultivation practice, Viticulture
bottle bore measurement
Subject: Packaging
dried grapes
Subject: Viticulture
English - nutty adjective
Subject: Wine tasting
a tasting term to describe a certain nut-like character to wine.
Afrikaans: neutagtig
byvoeglike naamwoord
Onderwerp: Wynproe
'n proe term om 'n sekere neutagtige karakter in wyn, te beskryf.
Xhosa: inencasa efana nenqoba
Isifanakuthi okanye isisthethanonye: buntongomane
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast