ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
boiler
Subject: Winemaking
pigment
Subject: Biochemistry
Afrikaans: pigment
Xhosa: isidalibala
pressing cellar
Subject: Winemaking
Afrikaans: parskelder
Xhosa: isela yokucudisa
anthocyanidine
Subject: Chemistry, Winemaking
country of origin
Subject: Regulatory
English - aroma wheel noun
Subject: Wine tasting
the standardized descriptors used in wine tasting to give a description of the sensory characteristics and tastes of wine.
Afrikaans: aromawiel
selfstandige naamwoord
Onderwerp: Wynproe
die gestandaardiseerde beskrywings wat tydens wynproe gebruik word om 'n aanduiding van die sensoriese eienskappe en smaak van 'n wyn te gee.
Xhosa: ivili levumba
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast