ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sulphury
Subject: Winemaking, Brandy
Afrikaans: swaelagtig
Xhosa: busibabile
amylase
Subject: Enzyme, Winemaking
Afrikaans: amilase
Xhosa: i-amileyisi
carbamate
Subject: Chemistry, Winemaking
Afrikaans: karbamaat, uretaan
Xhosa: i-yuretheyini
active ingredient
Subject: Chemistry
molecular biology
Subject: Biotechnology
English - must chilling noun
Subject: Winemaking
wine making process whereby the must is cooled which delays the onset of fermentation.
Afrikaans: mosverkoeling
selfstandige naamwoord
Onderwerp: Wynbereiding
wynmaakproses waarin mos afgekoel word, wat die aanvang van fermentasie vertraag.
Xhosa: ukukhenkcezisa iwayini esentsha
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast