ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
cooler (2)
Subject:
Wine style
Afrikaans:
gegeurde druifdrank
,
koeler
Xhosa:
utywala bediliya enencasa
antibiotic
Subject:
Biology
Afrikaans:
antibiotikum
Xhosa:
isibulali seentsholongwane
isoleucine
Subject:
Viticulture
Afrikaans:
isoleusien
Xhosa:
i-ayisolesini
kierie method
Subject:
Training
Afrikaans:
kieriemetode
Xhosa:
i-kiri (umiso lweemidilya esemitsha)
calcium carbonate
Subject:
Winemaking
,
Soil science
Afrikaans:
kalsiumkarbonaat
Xhosa:
ikhalsiyam bhayikhabhoneyithi
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English - must chilling
noun
Subject:
Winemaking
wine making process whereby the must is cooled which delays the onset of fermentation.
Afrikaans:
mosverkoeling
selfstandige naamwoord
Onderwerp:
Wynbereiding
wynmaakproses waarin mos afgekoel word, wat die aanvang van fermentasie vertraag.
Xhosa:
ukukhenkcezisa iwayini esentsha
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Bacteriology
Barrel type
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Bottle size
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Climate
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Cooperage
Crushing and destemming
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Grapevine anatomy
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Grapevine morphology
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Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
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