ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cork dust
Subject: Wine fault
Afrikaans: kurkstof
Xhosa: imvuthuluka yeziciko
yeast hulls
Subject: Yeast
Afrikaans: gisselwande
Xhosa: amaqweqwe egwele
furfural
Subject: Chemistry, Winemaking
Afrikaans: furfural
Xhosa: ifufurali
marsala
Subject: Wine style
mannitol
Subject: Chemistry, Winemaking
Afrikaans: mannitol
Xhosa: imanitholi
English - must chilling noun
Subject: Winemaking
wine making process whereby the must is cooled which delays the onset of fermentation.
Afrikaans: mosverkoeling
selfstandige naamwoord
Onderwerp: Wynbereiding
wynmaakproses waarin mos afgekoel word, wat die aanvang van fermentasie vertraag.
Xhosa: ukukhenkcezisa iwayini esentsha
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
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Microbiology
Mouth-feel wheel
Oenology
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Plant pathology
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Pruning
Regulatory
Soil science
Training
Trellising
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Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast