ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
grapevine marbrure
Subject: Grapevine disease
crop loss
Subject: Viticulture
Afrikaans: oesverlies
Xhosa: ilahleko yesivuno
berry thinning
Subject: Cultivation practice, Viticulture
natural yeast
Subject: Yeast
headspace pressure
Subject: Winemaking
English - metabolite noun
Subject: Biotechnology
a substance necessary for or taking part in a particular metabolic process.
Afrikaans: metaboliet
selfstandige naamwoord
Onderwerp: Biotegnologie
'n stof wat òf noodsaaklik is, òf deelneem aan 'n spesifieke metaboliese proses.
Xhosa: imethabholayithi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast