ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Machinery, Packaging Subject: Grapevine physiology  |
English - medium cream sherry noun Subject: Wine style a fortified wine with a golden to amber colour and a discernible wood character with an alcohol content of at least 16 percent alcohol by volume and a sugar content between 80,0 and 115,0 grams/litre. Afrikaans: medium roomsjerrie selfstandige naamwoord Onderwerp: Wynstyl 'n gefortifiseerde wyn met 'n goue tot amber kleur en 'n opmerklike houtkarakter, met 'n alkoholinhoud van ten minste 16 persent alkohol per volume en 'n suikerinhoud van tussen 80,0 en 115,0 gram/liter. Xhosa: isheri ephakathi |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |