ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
acidifying bacteria
Subject: Winemaking
crusher de-stemmer
Subject: Machinery, Winemaking
sustainable
Subject: Viticulture
Afrikaans: volhoubaar
Xhosa: iyaziqhubelekela
picking bucket
Subject: Viticulture
wastewater treatment
Subject: Waste and waste management
English - medium-bodied adjective
Subject: Wine tasting
a wine that is neither light nor heavy in alcohol and extract.
Afrikaans: mediumvol
byvoeglike naamwoord
Onderwerp: Wynproe
'n wyn wat nòg lig, nòg swaar in alkohol en ekstrak, is.
Xhosa: ephakathi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast