ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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English
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Some words selected from our dictionary:
wine estate
Afrikaans:
wynlandgoed
Xhosa:
iwayindri
berry stem necrosis
Subject:
Grapevine physiology
Afrikaans:
rouband
Xhosa:
isigulo sesiqu sequnube
pot still
Subject:
Distillation
,
Equipment
Afrikaans:
potketel
Xhosa:
imbiza yokwenza ulwelo-manzi
,
imbiza yokuvubela ibranti
corking machine
Subject:
Machinery
,
Packaging
Afrikaans:
kurkmasjien
Xhosa:
umtshini wokufaka iziciko
diethyl succinate
Subject:
Chemistry
Afrikaans:
diƫtielsuksinaat
Xhosa:
idiyethili sasineyithi
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English - malvidin-3-glucoside
noun
Subject:
Chemistry, Winemaking
a glycosylated form of malvidin, an anthocyanin responsible for the red colour in grapes and wine.
Afrikaans:
malvidien-3-glukosied
selfstandige naamwoord
Onderwerp:
Chemie, Wynbereiding
'n geglikosileerde vorm van malvidien, 'n antosianien wat vir die rooi kleur in druiwe en wyn verantwoordelik is.
Xhosa:
imalvidini-3-yeswekile yediliya
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast