ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Afrikaans
Xhosa
English
Afrikaans
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Some words selected from our dictionary:
short bearer
Subject:
Viticulture
Afrikaans:
tappie
,
kortdraer
Xhosa:
ikeyini eneliso elinye okanye mabini
,
ihlumela lesidubuli
yeast lees
Subject:
Winemaking
Afrikaans:
gismoer
Xhosa:
imula
,
imula yegwele
bud wood
Subject:
Propagation
Afrikaans:
entjie
Xhosa:
isiqu esizokufakelelwa
customs and excise warehouse
Afrikaans:
doeane- en aksynspakhuis
Xhosa:
igumbi lokugcina impahla ethengwe kwamanye amazwe
acetification
Subject:
Wine fault
Afrikaans:
versuring
,
asetifikasie
,
asynsuurvorming
Xhosa:
ukwenza muncu
,
ukwenza-iviniga
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English - lees brandy
noun
Subject:
Brandy
brandy distilled from lees and has an alcohol content of less than 86 vol.% and not lower than 43 vol.%.
Afrikaans:
moerbrandewyn
byvoeglike naamwoord
Onderwerp:
Brandewyn
brandewyn wat van gismoer gedistilleer is. Dit het 'n alkoholinhoud van minder as 86 vol.%, maar nie minder as 43 vol.% nie.
Xhosa:
ibranti yemula
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast