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Subject: Oenology

Afrikaans: wynasyn

Subject: Winemaking

Afrikaans: filterpulp

Subject: Winemaking

Subject: Winemaking

Subject: Biology

Afrikaans: lisosoom

English - lees brandy noun

Subject: Brandy

brandy distilled from lees and has an alcohol content of less than 86 vol.% and not lower than 43 vol.%.

Afrikaans: moerbrandewyn

byvoeglike naamwoord

Onderwerp: Brandewyn

brandewyn wat van gismoer gedistilleer is. Dit het 'n alkoholinhoud van minder as 86 vol.%, maar nie minder as 43 vol.% nie.

Xhosa: ibranti yemula

ver. 2.1 (live)