ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
stalk
Subject: Viticulture
sorbic acid
Subject: Chemistry, Winemaking
Afrikaans: sorbiensuur
Xhosa: i-asidi isobhiki
continuous fermentation
Subject: Winemaking
biological treatment
Subject: Waste and waste management
grapevine mite
Subject: Grapevine pest
English - lactic acid bacteria noun
Subject: Winemaking
bacteria that converts malic acid into lactic acid and CO2.

Abbreviation: LAB
Synonyms: lactic bacteria

Afrikaans: melksuurbakterie
selfstandige naamwoord
Onderwerp: Wynbereiding
bakterieë wat appelsuur na melksuur en CO2 omskakel.
Xhosa: ibakhteriya yelakthiki asidi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast