ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
hexose
Subject: Biochemistry
Afrikaans: heksose
Xhosa: i hexose
horizontal press
Subject: Winemaking
still
Subject: Equipment
nasal fatigue
Subject: Wine tasting
settling agent
Subject: Winemaking
English - incubation noun
Subject: Winemaking, Microbiology
maintaining an organism and/or a reaction under specific conditions for its development.
Afrikaans: inkubasie
selfstandige naamwoord
Onderwerp: Wynbereiding, Mikrobiologie
hou 'n organisme en/of 'n reaksie onder spesifieke toestande, vir ontwikkeling daarvan.
Xhosa: ukufukamisa
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast