ENGLISH
South African Trilingual Wine Industry Dictionary
 |
|
 |
|
|
|
|
Some words selected from our dictionary: Subject: Winemaking Afrikaans: redokspotensiaal, oksidasie-reduksiepotensiaal Xhosa: umoya engena xa lingavalwa nga itanki  |
English - hot fermentation noun Subject: Winemaking fermentation at 25°C and higher. Afrikaans: warmgisting selfstandige naamwoord Onderwerp: Wynbereiding gisting by 25°C, en hoër. Xhosa: ukuvubela ishushu |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |