ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
blanc de blanc
Subject: Wine style
biodynamic
Subject: Oenology, Viticulture
reflux ratio
Subject: Distillation
watery
Subject: Wine tasting
knockout
Subject: Biotechnology
Afrikaans: uitslaan
Xhosa: uguqulo
English - hollow knife noun
Subject: Implement
used by coopers for cutting the concave side, inside the stave before it is bent.
Afrikaans: (uit)holmes
selfstandige naamwoord
Onderwerp: Implement
word deur kuipers gebruik om die konkawe kant uit hol, voordat die duig gebuig word.
Xhosa: uhlobo lwemela (eyenza ifatyi ngqukuva)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast